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My Leek and Yoghurt White Bean Recipe

Recipes Feb 3, 2023

This leek and yoghurt white bean recipe is one of my favourite meals to make throughout the week, it’s super simple and best made in batches.

I shared this in a newsletter a while ago, but a few of you have been asking for it to be put on the website so here it is. It’s so great because you can serve it as a meal on its own, or as a side with steak, lamp or any other protein you like. It’s also delicious cooked in a pan with two eggs cracked over it for a tasty breakfast. The best part is the ingredients are very basic – you probably have most of them in your cupboard already! Here’s how to make it.

INGREDIENTS

  • The white part of 2 leeks
  • 2 cans of butter beans
  • A knob of butter
  • 1 cup of stock
  • 2 teaspoons of rosemary
  • 2 tablespoons of Greek yogurt
  • Olive oil, salt and pepper

METHOD

  1. Slice your leeks into strips.
  2. Place the leeks into a large fry pan with olive oil, rosemary and butter and cookĀ until soft.
  3. Rinse the butter beans and thenĀ stir them into the leeks.
  4. Add the stock and simmer until the moisture has reduced.
  5. Turn off the heat and allow to cool for a few minutes, then add the yogurt, carefully adding a spoonful at the time so it doesnā€™t split.
  6. Add salt, pepper and splash with olive oil to serve.

If you’re looking for more recipe ideas like this leek and yoghurt white bean recipe, try one of these:

Cauliflower “Rice” PilafĀ 

Coconut Red Lentil DahlĀ 

Spiced Cauliflower Salad

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