Group 12

Download Your Free Wardrobe Rehab Ebook!

Get our free 45 page Wardrobe Rehab Book when you sign up for our newsletter! Learn how to perfect your closet in five easy steps using this easy manual. Select your newsletter frequency below.

No Thanks
Wardrobe Rehab Book
Included Free
Subscribe

Two of My Grandmother's Sri Lankan Sambal Recipes

Recipes May 27, 2021

 

Harvest time! In case you wondered how my little Urban Eden Vertical Garden has been going, I wanted to share an update. It’s doing so well – that is mainly because it has a self watering system, rather than any innate green thumb I think I possess.

We use these herbs for soooo many things like green omelettes, yummy pesto and mojitos! I also use it to make my grandmother’s Sri Lankan mint and coconut sambal. In case you’re wondering, Sambals a sort of dry chutney that Sri Lankan’s eat with most meals. There are so many different types, and generally when you eat as a family you will have number of different ones on the table to pick and choose from. Of course my grandma makes the best ones (remember her yummy dahl?).

I’ve had a lot of requests for this recipe, so I thought I’d share that and my other favourite sambal below. Perfect eaten with curry, Dahl, or a breakfast of eggs!

 

Sri Lankan Mint Sambal

  • 2 cups of mint leaves
  • 1 small eschalot or half a red onion
  • 1 large green chilli (or less depending on your taste)
  • 1 cup desiccated coconut
  • 1 tablespoon of coconut milk
  • 1 lime, juiced

Sri Lankan Pol Sambal

  • 2 cups desiccated coconut, plus a tablespoon of coconut milk
  • 1 small eschalot or half a red onion
  • 1 lime, juiced
  • 1 tbsp sweet paprika
  • 1 tsp ground chilli (or less depending on your taste)
  • 1 tsp caster sugar

Method

The traditional way to make these Sambals is by crushing in a mortar and pestle. I love it done this way! But if you don’t have one, you can also do it in a food processor. Simply put all the ingredients in a food processor and  blitz until they form a sandy texture. Add some coconut milk if they are too dry.

Method

Blitz in a food processor or grind in a mortar and pestle, if it’s too dry add extra coconut milk.

Note: Both these recipes also usually have Maldives fish (a type of dried fish) in them but it can be tricky to find and I think tastes just as good without.

 

Share

Let us know your thoughts!

You Might Also Like

Guides & Tips / Recipes

My Leek and Yoghurt White Bean Recipe

This leek and yoghurt white bean recipe is one of my favourite...

Read